Atlantis, The Palm’s Ossiano renamed Grégoire’s Kitchen by Ossiano for the summer

WT Writer
Jul 15, 2020

World-renowned underwater restaurant takes its first steps towards reopening on Thursday 16th July 

With a more relaxed dining environment than normal and accompanied by a live DJ, Grégoire’s Kitchen by Ossiano invites Dubai residents to reconnect in a stunning dining destination. Chef Grégoire comments, “After this crazy and uncertain period, we want to focus on bringing people together, and nothing does this better than a great dining experience. Food nourishes the soul and we all need to heal together, so it’s my pleasure to invite all of Dubai’s residents to my restaurant, to enjoy our unique dining experience in an affordable way. We recognise that people can’t travel right now, so we’re modernising tapas dishes, and reinterpreting them with my own unique twist. I look forward to reopening the kitchen and to welcoming new guests to try our new food.’ 

Tapas
Just one of 18 dishes themed around exploring food favourites from all over the world

Guests can enjoy 18 dishes divided into five appetisers, seven mains and six desserts, all themed around exploring food favourites from across the globe. Dishes will include sardine and confit lemon truffle, cancale oysters with seafoam, Spanish mussels with cider and chorizo, “bloody gazpacho” served on frozen salt, and churros with chocolate and coriander. 

Grégoire’s Kitchen by Ossiano will launch on Thursday 16th July. Prices start at AED 395 for food only, or AED 595 with beverage pairing. Two seatings will be offered nightly at 6:00pm and 8:30pm, for ages 10 years and above. To make a reservation, visit www.atlantis.com/dubai/restaurants/ossiano or call + 971 4 426 0800.