Find your fortune in Hong Kong

WT Writer
Feb 25, 2018
Hong Kong isn’t all futuristic high-rises and modern finance. It’s a strange, ancient city too, finds Stanley Stewart, where superstitions are ingrained in everyday life and where there’s a cure for every ill

Hong Kong has two identities, the yin and yang of oriental philosophy. Behind the shiny steel-and-glass towers of this sophisticated international city, there beats a very traditional Chinese heart. In the back alleys, away from the multinational offices and shopping malls of global brands, is a society with ancient roots, obsessed with omens and portents, and wildly imaginative about medical practices. Hong Kong may be one of the great markets of international finance, but it is also where worshippers turn up at temples with elaborate cooked lunches as offerings, and where ground-up centipedes are used to treat excessive wind. It’s a city where mourners burn fake currency drawn on the Bank of Hell to appease the ‘hungry ghosts’ of the dead, and where scaffolders will not risk turning up for work if they have seen someone washing their hair the previous evening. Rush hour is much enlivened by elderly citizens who like to stand close to the traffic so the passing cars will run over the evil spirits at their heels, while feng shui, the geomancer’s art, is still central to the design of the latest skyscrapers. The lobby layout of the Hongkong and Shanghai Bank had to be revised when it was realised that the alignment of the escalators was inauspicious. Down at the Canal Road flyover you can even hire a little old lady to beat up your enemy. Practising the traditional art of ‘villain-bashing’, or da siu yan, the women make paper cut-outs of your love rival, bullying boss or noisy neighbour, then beat them with a shoe while chanting curses.

In a gloomy amphitheatre of tenements in Kowloon, beyond the bird market, I discovered the temple of Wong Tai Sin. Soothsayers, fortune-tellers and palm-readers gather like gulls round the city’s temples to offer guidance to eager pilgrims. I had tickets for Happy Valley, Hong Kong’s racetrack, and thought I might pick up a hot tip from a crystal ball.

Practising the traditional art of ‘villain-bashing’, or da siu yan, the women make paper cut-outs of your love rival, bullying boss or noisy neighbour, then beat them with a shoe

Here, Chinese deities are not so much worshipped as supplicated. People arrived bearing gifts, like petitioners at a feudal court. No-one was here for moral guidance; everyone had come to cut a deal with those who held the invisible strings of luck. In the courtyard before the main shrine, between brass urns and stone lions, they settled in for a few rounds of genuflection then laid out tempting picnics, hoping for a bit of help with exam results, career prospects, lottery numbers or a new love interest.

In one of the long passages around the temple court, among the soothsayers’ stalls, I found a woman with gold earrings and wild hair, and booked myself in for a face reading.

‘Your face is tree-shaped,’ she said. ‘It is governed by the properties of wood.’

This was interesting but not really what I was after. A wooden face was neither here nor there when it came to the three o’clock at Happy Valley.

But there was more. My nose apparently was supportive and promised success. My forehead indicated a good memory and a lack of vanity, and my ears a tendency to stubbornness. My cheekbones were a disappointment — too bony — and didn’t say much for my nerve in a crisis. I had good lines for a writer, but she thought I might be better off financially going into the business side — publishing or printing — advice that hardly needed a mystic. In the end I managed only to elicit a lucky number from her — eight — and set off for the races.

Happy Valley is the perfect amalgam of Hong Kong’s two traditions. The thoroughbreds are all expats, flown in First Class, from Europe and Australia, and stabled in five-star facilities, with air-con, swimming pools, piped music, imported oats and the tightest security in the city. And the passion, the excitement of Hong Kong’s tracks is borne along by the Chinese love of betting.


Hong Kong skyline

In Canton, in the old days, it was said that Chinese housewives could hardly buy a cabbage without offering to shoot craps with the greengrocer, double or quits. On race days, Hong Kong’s pulse is marked by the crack of the starter’s pistol at Happy Valley. All over the city you can see anxious punters pause in their daily chores to turn up the radio as the horses come into the last straight.

A veil will be drawn over my own fortunes at Happy Valley. Suffice to say Princess was not the horse that so many tipsters believed her to be, and her number — eight — could not have been the lucky eight that the mystic was referring to. But watching your 12-to-1 outsider lose is a small price to pay for a night at Happy Valley. The facilities are astonishing and the evening race meetings are magical. Beneath floodlights, the track glows as green and lush as an Irish furlong, surrounded by an arena of skyscrapers, their lit windows glittering like constellations against the dark skies.

Beyond the hyper-modern city, Hong Kong seems to be populated with hypochondriacs obsessed with indigestion, flatulence and excessive sputum. Nothing here evokes the world of a traditional China as powerfully as the medicine shops, irresistible palaces of the weird and wonderful, full of exotic cures and fabulous ingredients. Over lunch in revolving restaurants urban sophisticates show each other their tongues and discuss their inner meridians. Account executives stuck in traffic jams ring their doctors to order another course of weasel liver.

Nothing here evokes the world of a traditional China as powerfully as the medicine shops, irresistible palaces of the weird and wonderful

Browsing the pharmacies, I found lotions with inexhaustible properties. Apply for two or three days to the infected area, declared one confident label, for the relief of colds, flu, diarrhoea, inflammation, seasickness, gout, hangover and ‘discomfort caused by forest smog and epidemics’. There were crocodile bile pills for the relief of asthma, and gastro-intestinal pills — called Trumpet Brand — for the relief of wind.

In the traditional medicine shops, things got even weirder. Ancient clerks shuffled back and forth weighing out mysterious substances. There were terrapin shells for lung nourishment, ground gecko for asthma, birds’ nests for facial nutrition, dried hornets to cure children of a fear of the dark, and sea horses for low cholesterol levels. Good health suddenly seemed so dull.


Medical tea shop

Feigning anxiety, I took a journey of discovery, to find what wonders were prescribed. I booked a translator, made an appointment with a doctor and prepared to enter the surreal world of Chinese remedies. Which seemed amusing, until the translator turned up. A woman in her early thirties, Yu Pan was immaculately dressed, with eyes you fall into and a soft throaty laugh. I panicked at the idea that she would be soon translating the details of my supposed ailment into Cantonese.

From an alley off Wing Lok Street, I followed Yu Pan up the narrow stairs to the consulting rooms with dread. To my horror, I found the waiting room and the consulting room were one and the same. A row of glum patients sat on divans of lacquered wood like medical students on job experience while the doctor conducted his examinations a few feet away. The patients had mysterious complaints. The first woman declared that she was too wet and the doctor prescribed rose petals. The next was too hot and got buffalo horn. A third was a stooped old lady in silk pyjamas. Nearly deaf, she shouted her complaint across the desk and the doctor gave her honeysuckle flowers.

When the doctor called me forward, Yu Pan and I approached the desk like a newly married couple. A slight bespectacled man, the doctor gathered my hands in his long fingers and laid them across a little red cushion to feel my pulses. There were three in each wrist, he said, governing different aspects of the body: lungs, digestion, kidneys and so on. He tapped and probed them with long investigative fingers. He was not simply feeling their rate, he explained, but also their strength, their rhythms and their pattern. He made my pulses sound like symphonies, some revelation of the soul.

‘Slippery pulses,’ he sighed. ‘Not good.’ Then he popped the question. ‘What has brought you to see me. What is your problem?’ The other patients leaned imperceptibly forward. Yu Pan crossed her legs with a whisper of nylon stockings. My nerve failed me.

‘Anxiety. You know, general… anxiety. I feel anxious.’ He nodded knowingly. ‘Imbalance of the water element,’ he said. ‘I can feel the anxiety in your pulses. And I believe your digestive tract is also in difficulty.’ He took up a brush and in long graceful characters painted my prescription on a sheet of rice paper. ‘Ginseng and lavender for anxiety,’ he said. ‘And cuttlefish bone for the digestive-tract issue. Come back in six weeks.’ My complaint, I realised, was plausible enough, in a city where people live on top of one another — literally, as dizzy ranks of high-rise apartments crowd the horizons. You could be forgiven for thinking that there was nothing but concrete from the harbour to the mainland borders. Yet to the north of Kowloon, the New Territories are a revelation. Here specially designated parks protect the endless rolling countryside from development. Barely half an hour from the skyscrapers and the shoppers you can find yourself on an empty beach, a hiking trail or at the gates of a traditional walled village.

I took a ferry to Tsuen Wan, then climbed through tiered allotments to the MacLehose Trail, named after the British governor who created this splendid park system in the late ’70s. One minute I was looking down at the skyscrapers of Tsuen Wan, picturesque against ships on water, the next I was in a world of birdsong and bamboo groves, where I stood watching sea eagles rise like ghosts on the thermals.

Soon I was on a bus bound for Wong Shek Pier, on the north side of the Sai Kung peninsula. An ancient boatwoman took me to Tap Mun Chau, or Grass Island, one of the most traditional of Hong Kong’s outcrops, barely touched by development. An easterly wind blew across rolling downs of palm bushes and cows. The sea crashed on rocks, and fishing boats were laying nets in a heavy swell. I was barely 20km from urban Kowloon but it felt a world away. Down in the village old ladies in silk pyjamas were betting their pensions on mahjong as the slap of the tiles filled every alleyway. Up at Tin Hau temple, a man was unpacking food for the deities — oranges, apples, and a roast duck.

I could have stayed all week. Late afternoon I took a ferry back to Sha Tin. It was the last run of the day and I was the only passenger. Weekends can be busy, the captain said. But during the week, almost no-one comes this way.

‘Out here you forget about Hong Kong and rush-rush,’ said the ferryman. ‘Rush-rush is very bad for the inner meridians.’ As the sun set we slowly rounded the headland of Tolo Channel. Blue hills fell from the heights of Mount Hallowes into the embrace of crimson bays. If I really needed a cure for anxiety in Hong Kong, I’d found it. No need for ginseng or lavender or crocodile bile here, a million miles from the high pressure and the high-rises.

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Stanley Stewart/The Sunday Times Travel Magazine/News Licensing